Category: Beans
Beans
Showing all 11 results
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Read moreAduki Beans
Aduki Beans, also known as Adzuki Beans, are small, reddish-brown legumes with a slightly sweet flavor. They are commonly used in Asian cuisines, particularly in Japanese and Chinese dishes. Rich in protein, fiber, and essential minerals, aduki beans are known for their health benefits, including aiding digestion and supporting heart health. They are often used in soups, stews, and as a filling for desserts.
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Read moreBlack Soya Beans
Black Soya Beans are a variety of soybeans with a distinctive black skin and a rich, nutty flavor. They are high in protein, fiber, and essential nutrients, making them a valuable ingredient in various culinary applications. Black soya beans are commonly used in Asian cuisine, particularly in soups, stews, and fermented products. They are known for their health benefits, including supporting cardiovascular health and aiding digestion.
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Read moreBlackeye Beans
Blackeye Beans, also known as Black-eyed Peas, are small, oval legumes with a distinctive black eye on a beige background. They are widely used in Southern and African cuisines, often featured in dishes like Hoppin’ John and stews. Blackeye beans are rich in protein, fiber, and essential vitamins and minerals. They are known for their nutritional benefits, including supporting digestive health and providing a good source of plant-based protein.
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Read moreBorlotti Beans
Borlotti Beans, also known as Cranberry Beans, are a variety of kidney bean with a distinctive red and white speckled skin. They have a creamy texture and a slightly nutty flavor, making them a popular choice in Mediterranean and Italian dishes. Rich in protein, fiber, and essential nutrients, borlotti beans are often used in soups, stews, and salads. They are known for their health benefits, including improving digestion and supporting heart health.
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Read moreButter Beans
Butter Beans, also known as Lima Beans, are large, flat legumes with a creamy texture and mild flavor. They are often used in a variety of dishes, including soups, stews, and casseroles. Rich in protein, fiber, and essential nutrients such as iron and potassium, butter beans are known for their health benefits, including supporting digestive health and providing a good source of plant-based protein. Their smooth texture and subtle taste make them a versatile ingredient in many recipes.
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Read moreDescription Cannellini Beans Alubia ingredients: Cannellini Beans. About Cannellini Beans Alubia Cannellini Beans are quite a creamy bean, they hold their shape well when cooked. They’re most commonly used in minestrone soup and in mixed bean dishes.
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Read moreQuick Overview
Cranberry beans have a distinctive, subtle flavor that is somewhat comparable to nuts, most specifically, chestnuts. You will recognize their presence in a dish, yet their flavor isn’t overwhelming. They are held in high esteem for their nutritional benefits. Cranberry beans are delicious as a side dish and as an addition to soups and stews.
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Read moreQuick Overview
Dried green split peas are a vegetable that fits well into today’s hectic lifestyle. They’re less starchy and slightly sweeter than yellow split peas. They’re great when you’re in a hurry because they don’t require soaking. Slow cooked meals, such as soups, are a favorite among cooks with busy schedules. These peas are an ideal, flavorful addition to soup.
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Read moreQuick Overview
Haricot Beans
Haricot Beans are versatile and nutrient-rich legumes, perfect for adding protein and fiber to your meals. These small, white beans have a mild flavor and creamy texture, making them ideal for soups, stews, and salads. Sourced from high-quality growers, our haricot beans are carefully selected to ensure freshness and taste. Enjoy them as a healthy and delicious addition to your diet.
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Read moreDescription
Ingredients: Mayocoba.
Storage and Shelf Life
Store in a cool, dry place. Shelf life: bags – up to 1 year. Bulk – up to 6 months.
Allergen Information
Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.
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Read moreQuick Overview
These rich umami gems are brilliant for making dahls, curries and classic Indian cuisine. Not to mention satisfying soups, stews and hearty dishes from across Europe! Our organic mung beans will always remain stictly 100% GM free.
