Canned Apricots
Description
|
PRODUCTION
|
N.W(g)
|
D.W(g)
|
CANS/CTN
|
CTNS/20FCL
|
|
CANNED
APRICOT
|
425g
|
240g
|
24
|
1800
|
|
820g
|
460g
|
24
|
900
|
|
|
2500g
|
1500g
|
6
|
1175
|
|
|
3000g
|
1800g
|
6
|
1000
|
|
|
REMARK
|
CUT TO HALVES
|
|||
|
item
|
value
|
|
Style
|
Canned
|
|
Type
|
Apricot
|
|
Preservation Process
|
SYRUP
|
|
Max. Moisture (%)
|
40
|
|
Weight (kg)
|
3
|
|
Shelf Life
|
3years
|
|
Place of Origin
|
China
|
|
Brand Name
|
OEM
|
|
Product name
|
Canned Apricot Halves
|
|
Raw Material
|
100% Fresh Apricot
|
|
Shape
|
Halve
|
|
Storage
|
Cool Dry Place
|
|
Packing
|
Easy Open Lid
|
|
Taste
|
Natural Fresh Taste
|
|
Used for
|
Eaten Directly
|
|
Season
|
From April to May
|
Related products
-
Read moreBlackeye Beans
Blackeye Beans, also known as Black-eyed Peas, are small, oval legumes with a distinctive black eye on a beige background. They are widely used in Southern and African cuisines, often featured in dishes like Hoppin’ John and stews. Blackeye beans are rich in protein, fiber, and essential vitamins and minerals. They are known for their nutritional benefits, including supporting digestive health and providing a good source of plant-based protein.
-
Read moreQuick Overview
These rich umami gems are brilliant for making dahls, curries and classic Indian cuisine. Not to mention satisfying soups, stews and hearty dishes from across Europe! Our organic mung beans will always remain stictly 100% GM free.
-
Read moreDescription Cannellini Beans Alubia ingredients: Cannellini Beans. About Cannellini Beans Alubia Cannellini Beans are quite a creamy bean, they hold their shape well when cooked. They’re most commonly used in minestrone soup and in mixed bean dishes.
-
Read moreBorlotti Beans
Borlotti Beans, also known as Cranberry Beans, are a variety of kidney bean with a distinctive red and white speckled skin. They have a creamy texture and a slightly nutty flavor, making them a popular choice in Mediterranean and Italian dishes. Rich in protein, fiber, and essential nutrients, borlotti beans are often used in soups, stews, and salads. They are known for their health benefits, including improving digestion and supporting heart health.
-
Read moreAduki Beans
Aduki Beans, also known as Adzuki Beans, are small, reddish-brown legumes with a slightly sweet flavor. They are commonly used in Asian cuisines, particularly in Japanese and Chinese dishes. Rich in protein, fiber, and essential minerals, aduki beans are known for their health benefits, including aiding digestion and supporting heart health. They are often used in soups, stews, and as a filling for desserts.
Reviews
There are no reviews yet.