Category: FLour
FLour
Showing all 3 results
Showing all 3 results
Our Wheat Flour, available in Bread, Cake, and All-Purpose varieties, is crafted with precision to meet diverse baking needs. With a protein content ranging from 12% to 14%, and a moisture content capped at 13.5%, it ensures optimal baking performance. The flour is finely milled to a smooth texture, with a white to creamy white color. Microbiologically safe, it boasts low total plate counts and is free from Salmonella and E. coli.
Packaged in 25 kg or 50 kg bags, our flour is ISO 22000, HACCP, and optionally Kosher and Halal certified. Originating from South Africa, we offer flexible export terms and can supply up to 10,000 MT per month. Perfect for both domestic and international markets.
Our Wheat Flour is milled from the finest quality wheat grains, ensuring a soft, smooth texture and exceptional baking performance. Perfect for making a variety of baked goods, from bread and pastries to pancakes and pasta, this flour offers consistent results and superior taste. Rich in essential nutrients, including fiber and protein, it contributes to a balanced diet while enhancing the quality of your culinary creations. Ideal for home cooks and professional bakers alike, our wheat flour guarantees freshness and high performance.
Our Whole Dry Hibiscus Flower is meticulously dried to preserve its vibrant color and rich, tangy flavor. Known for its deep red hue and tart taste, this hibiscus flower is perfect for making herbal teas, infusions, and culinary dishes. Packed with antioxidants and vitamins, it offers numerous health benefits, including supporting immune function and aiding digestion. Ideal for both culinary and therapeutic uses, our whole dry hibiscus flower brings natural goodness and exceptional quality to your kitchen or apothecary.