Haricot Beans
Quick Overview
Haricot Beans
Haricot Beans are versatile and nutrient-rich legumes, perfect for adding protein and fiber to your meals. These small, white beans have a mild flavor and creamy texture, making them ideal for soups, stews, and salads. Sourced from high-quality growers, our haricot beans are carefully selected to ensure freshness and taste. Enjoy them as a healthy and delicious addition to your diet.
Description
Organic Haricot Beans The classic ingredient in baked beans, they have little flavour of their own but are brilliant at absorbing flavours and seasoning making them perfect for slow cooked dishes like cassoulet or bean soups.
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Our Wheat Flour, available in Bread, Cake, and All-Purpose varieties, is crafted with precision to meet diverse baking needs. With a protein content ranging from 12% to 14%, and a moisture content capped at 13.5%, it ensures optimal baking performance. The flour is finely milled to a smooth texture, with a white to creamy white color. Microbiologically safe, it boasts low total plate counts and is free from Salmonella and E. coli.
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