Mayocoba Beans
Description
Ingredients: Mayocoba.
Storage and Shelf Life
Store in a cool, dry place. Shelf life: bags – up to 1 year. Bulk – up to 6 months.
Allergen Information
Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.
Quick Overview
Mayocoba beans are an ivory-colored, medium size bean. They have a mild, somewhat buttery flavor. Their subtle flavor, combined with their ability to absorb accompanying flavors, makes them a desirable ingredient to soups and stews. Their creamy texture is one reason they are such a popular choice as refried beans. These beans are a great source of fiber and protein.
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Our Wheat Flour, available in Bread, Cake, and All-Purpose varieties, is crafted with precision to meet diverse baking needs. With a protein content ranging from 12% to 14%, and a moisture content capped at 13.5%, it ensures optimal baking performance. The flour is finely milled to a smooth texture, with a white to creamy white color. Microbiologically safe, it boasts low total plate counts and is free from Salmonella and E. coli.
Packaged in 25 kg or 50 kg bags, our flour is ISO 22000, HACCP, and optionally Kosher and Halal certified. Originating from South Africa, we offer flexible export terms and can supply up to 10,000 MT per month. Perfect for both domestic and international markets.
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