Black Soya Beans
Black Soya Beans
Black Soya Beans are a variety of soybeans with a distinctive black skin and a rich, nutty flavor. They are high in protein, fiber, and essential nutrients, making them a valuable ingredient in various culinary applications. Black soya beans are commonly used in Asian cuisine, particularly in soups, stews, and fermented products. They are known for their health benefits, including supporting cardiovascular health and aiding digestion.
Description
Black Soya Beans ingredients:
black soybeans
Nutritional value per 100g : Energy 1731 kJ/ 413 Kcal, protein >38, Fat 20, Carbohydrates 22, dietary fibre 4, Moisture 10-14.5, Minerals : calcium, iron, potassium, sodium, phosphur, magnesium, Vitamins : A, Niacin, B1, B2, B6, E.
About Black Soya Beans
The best edible soybean, delicious and versatile: perfect for use in Chinese dishes and a vital ingredient for black bean sauce. Rich in healthy fibre and soy protein. A good source of vitamin A, iron and magnesium.
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