Borlotti Beans
Borlotti Beans
Borlotti Beans, also known as Cranberry Beans, are a variety of kidney bean with a distinctive red and white speckled skin. They have a creamy texture and a slightly nutty flavor, making them a popular choice in Mediterranean and Italian dishes. Rich in protein, fiber, and essential nutrients, borlotti beans are often used in soups, stews, and salads. They are known for their health benefits, including improving digestion and supporting heart health.
Description
A beautiful variety similar to the kidney bean. It is pinkish with brown streaks and is a hot favourite in Italian cooking. It has a slightly sweetish, nutty flavour with a smooth creamy texture. This bean is as happy in simple salads as it is in Minestrone Soup. Cook them up, drizzle with olive oil, tear up some basil, and enjoy the taste of Italy.
Serving Suggestion: Ideal for soups, casseroles, salads and pates. Try cooking them with onions, garlic, tomato and chilli for a spicy and unusual vegetable dish. An easy way to add colour and protein to any meal. Use in chilli instead of red kidney beans.
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