Long Pepper
Quick Overview
‘- South African Origin Long Pepper
– Hand Picked
– Current Year Crop
– Moisture: 13%
– Packaging: Packed in 20 or 40kg P.P. bags
and shipped in 20 or 40 feet containers
Description
‘- South African Origin Long Pepper
– Hand Picked
– Current Year Crop
– Moisture: 13%
– Packaging: Packed in 20 or 40kg P.P. bags
and shipped in 20 or 40 feet containers
Related products
-
Read moreQuick Overview
These rich umami gems are brilliant for making dahls, curries and classic Indian cuisine. Not to mention satisfying soups, stews and hearty dishes from across Europe! Our organic mung beans will always remain stictly 100% GM free.
-
Read moreAduki Beans
Aduki Beans, also known as Adzuki Beans, are small, reddish-brown legumes with a slightly sweet flavor. They are commonly used in Asian cuisines, particularly in Japanese and Chinese dishes. Rich in protein, fiber, and essential minerals, aduki beans are known for their health benefits, including aiding digestion and supporting heart health. They are often used in soups, stews, and as a filling for desserts.
-
Read moreQuick Overview
Discover the exceptional quality of our High-Quality Red Sorghum Seeds. Known for their rich, nutty flavor and robust nutritional profile, these seeds are perfect for a variety of culinary uses. Rich in fiber, protein, and essential minerals, red sorghum is an excellent choice for baking, cooking, and as a nutritious addition to salads and side dishes. Our premium seeds are carefully selected to ensure top freshness and performance, providing you with a reliable and versatile ingredient for your kitchen.
-
Read moreGrade A Raw Popcorn: Premium quality, farm-fresh kernels that promise a perfect pop every time. Our Grade A Raw Popcorn is ideal for making your favorite movie snacks or creative culinary treats. Enjoy the pure, natural taste and exceptional crispiness of the finest popcorn kernels.
-
Read moreBlack Soya Beans
Black Soya Beans are a variety of soybeans with a distinctive black skin and a rich, nutty flavor. They are high in protein, fiber, and essential nutrients, making them a valuable ingredient in various culinary applications. Black soya beans are commonly used in Asian cuisine, particularly in soups, stews, and fermented products. They are known for their health benefits, including supporting cardiovascular health and aiding digestion.
Reviews
There are no reviews yet.