Wheat Flour
Quick Overview
Our Wheat Flour, available in Bread, Cake, and All-Purpose varieties, is crafted with precision to meet diverse baking needs. With a protein content ranging from 12% to 14%, and a moisture content capped at 13.5%, it ensures optimal baking performance. The flour is finely milled to a smooth texture, with a white to creamy white color. Microbiologically safe, it boasts low total plate counts and is free from Salmonella and E. coli.
Packaged in 25 kg or 50 kg bags, our flour is ISO 22000, HACCP, and optionally Kosher and Halal certified. Originating from South Africa, we offer flexible export terms and can supply up to 10,000 MT per month. Perfect for both domestic and international markets.
Description
| Attribute | Details |
|---|---|
| Type | Bread Flour, Cake Flour, All-Purpose Flour |
| Protein Content | 12% – 14% (dependent on type) |
| Moisture Content | 13.5% max |
| Ash Content | 0.5% max |
| Fiber Content | 0.5% max |
| Fat Content | 1.5% max |
| pH Level | 6.0 – 7.0 |
| Total Acidity | 0.2% max |
| Alkalinity | 0.2% max |
| Water Absorption | 60% min |
| Falling Number | 250 min |
Physical Characteristics:
– Color: White to creamy white
– Texture: Fine, smooth powder
– Particle Size: 100% passing through 100-micron sieve
Microbiological Characteristics:
– Total Plate Count: 10,000 cfu/g max
– Yeast and Mold: 100 cfu/g max
– Salmonella: Absent
– E. coli: Absent
Packaging:
– 25 kg (55 lbs) or 50 kg (110 lbs) polypropylene or polyethylene bags
– Bulk packaging available upon request
Certifications:
– ISO 22000:2005 (Food Safety Management)
– HACCP (Hazard Analysis and Critical Control Points)
– Kosher and Halal certified (optional)
– SABS (South African Bureau of Standards) certified
Origin: South Africa
Supply Capacity: 5000 MT – 10,000 MT per month
Export Terms:
– FOB (Free on Board)
– CIF (Cost, Insurance, and Freight)
– CFR (Cost and Freight)
Payment Terms:
– T/T (Telegraphic Transfer)
Note: This is a hypothetical specification, and the actual specifications may vary depending on the specific requirements by our customers.
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