Blackeye Beans
Blackeye Beans
Blackeye Beans, also known as Black-eyed Peas, are small, oval legumes with a distinctive black eye on a beige background. They are widely used in Southern and African cuisines, often featured in dishes like Hoppin’ John and stews. Blackeye beans are rich in protein, fiber, and essential vitamins and minerals. They are known for their nutritional benefits, including supporting digestive health and providing a good source of plant-based protein.
Description
Blackeye Beans (sometimes referred to as Black Eyed Peas) have a smooth texture, pea like flavour and are good when mixed with other vegetables. Rice and peas is a popular dish in Jamaica and other Caribbean Islands. Texas caviar, another traditional dish in the American South, is made from black-eyed peas marinated in Italian salad dressing and chopped garlic, and served cold.
Like most beans, black-eyed beans are rich in soluble fibre, which helps to eliminate cholesterol from the body. They are a good source of folate, potassium, copper, phosphorous and manganese. As a high-potassium, low-sodium food they help reduce blood pressure. Not only are they low in fat, but when combined with grains, beans supply high quality protein which provides a healthy alternative to meat or other animal protein. Beans also contain protease inhibitors which frustrate the development of cancerous cells.
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Our Wheat Flour, available in Bread, Cake, and All-Purpose varieties, is crafted with precision to meet diverse baking needs. With a protein content ranging from 12% to 14%, and a moisture content capped at 13.5%, it ensures optimal baking performance. The flour is finely milled to a smooth texture, with a white to creamy white color. Microbiologically safe, it boasts low total plate counts and is free from Salmonella and E. coli.
Packaged in 25 kg or 50 kg bags, our flour is ISO 22000, HACCP, and optionally Kosher and Halal certified. Originating from South Africa, we offer flexible export terms and can supply up to 10,000 MT per month. Perfect for both domestic and international markets.
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ur Organic Cassava Starch, available in Native and Modified varieties, is a versatile ingredient ideal for various culinary and industrial applications. It appears as a white to creamy white powder, with a moisture content of 12% max and a high starch content of 85% min. The starch is finely milled, ensuring 100% passage through a 100-micron sieve, with a bulk density ranging from 0.5 to 0.7 g/cm³.
Certified organic by USDA, EU, and South African Organic Standards, this starch is Non-GMO, gluten-free, vegan-friendly, and free from artificial additives. Microbiologically safe, it meets strict standards with low total plate counts and absence of Salmonella and E. coli.
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1121 Basmati Rice has the world’s longest grain, before as well as after cooking and gives 30% more volume than any other Basmati variety. 1121 Basmati Rice grade is known worldwide for its long length, excellent cooking qualities, unique aroma, special sweet taste and high nutritional value.
India is very famous for its traditional food and when it comes to basmati rice, people just feel blessed to be a part of this country. India has a variety of basmati rice to serve people with a delicate taste. Every basmati rice is different from others and has unique qualities. Some rice has longer grain, some has an amazing aroma and some are just more than the beauty. But all basmati rice has one thing in common – Taste. Whether you eat any brand, any grain of rice, the rich taste will be the same.
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