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Aduki Beans
Aduki Beans, also known as Adzuki Beans, are small, reddish-brown legumes with a slightly sweet flavor. They are commonly used in Asian cuisines, particularly in Japanese and Chinese dishes. Rich in protein, fiber, and essential minerals, aduki beans are known for their health benefits, including aiding digestion and supporting heart health. They are often used in soups, stews, and as a filling for desserts.
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Description Product: Beet Pulp Grade: Grade AAA (Best Quality) Origin: South Africa Specifications: Moisture: Max 12% Protein: Min 9% Fiber: Max 20% Ash: Max 7% Sugar Content: Min 7% Form: Pelleted or Shredded (as per buyer requirement) Color: Light brown to dark brown Free from mold, stones, and foreign matter



