ALFAFA HAY
Quick Overview
Alfalfa Hay is a highly nutritious forage crop, rich in protein, fiber, and essential vitamins. It’s widely used as premium feed for livestock, particularly horses, dairy cows, and rabbits. Known for its high digestibility and energy content, alfalfa hay supports optimal animal health and growth.
Description
OUR ALFALFA HAS THE HIGHEST FEEDING VALUE FOR YOUR ANIMALS. THESE HAYS ARE HIGHER IN PROTEIN AND MINERALS THAN GRASSES AND STRAWS. IT IS A PERFECT FEEDING CROP FOR A VARIETY OF ANIMALS INCLUDING HORSES, DAIRY COWS, BEEF CATTLE, SHEEP, ETC. WE TAKE PRIDE IN OUR HARVESTING AND STORAGE TECHNIQUES TO ASSURE A HIGH QUALITY PRODUCT WITH ONLY THE BEST NUTRITIONAL VALUE.
| COMMODITY | Alfafa Hay,Timothy Hay |
| GRADE | Supreme ,Premium ,Standard |
| COLOUR | 100% Green |
| BALE WEIGHT | 30+ kgs |
| Size | 40,40,80cm |
| MOISTURE | 10-13%/20-25% |
| use of Animal Feed | Cattle ,chicken ,Horse ,Dog |
| cont Weight | 13-14 tons |
| Bale/tons | 33-35 |
| PACKAGING | Double compressed Half cut(30kg)Double compressed full bales (60kgs ) Long Bales (100kgs )Max Bale sleeves (450kgs) |
| PROTEIN
|
15%–18% |
| DRYING | Sun dried / machine Dried |
Related products
-
Read moreBorlotti Beans
Borlotti Beans, also known as Cranberry Beans, are a variety of kidney bean with a distinctive red and white speckled skin. They have a creamy texture and a slightly nutty flavor, making them a popular choice in Mediterranean and Italian dishes. Rich in protein, fiber, and essential nutrients, borlotti beans are often used in soups, stews, and salads. They are known for their health benefits, including improving digestion and supporting heart health.
-
Read moreAduki Beans
Aduki Beans, also known as Adzuki Beans, are small, reddish-brown legumes with a slightly sweet flavor. They are commonly used in Asian cuisines, particularly in Japanese and Chinese dishes. Rich in protein, fiber, and essential minerals, aduki beans are known for their health benefits, including aiding digestion and supporting heart health. They are often used in soups, stews, and as a filling for desserts.
-
Read moreQuick Overview
These rich umami gems are brilliant for making dahls, curries and classic Indian cuisine. Not to mention satisfying soups, stews and hearty dishes from across Europe! Our organic mung beans will always remain stictly 100% GM free.
-
Read moreBlackeye Beans
Blackeye Beans, also known as Black-eyed Peas, are small, oval legumes with a distinctive black eye on a beige background. They are widely used in Southern and African cuisines, often featured in dishes like Hoppin’ John and stews. Blackeye beans are rich in protein, fiber, and essential vitamins and minerals. They are known for their nutritional benefits, including supporting digestive health and providing a good source of plant-based protein.
-
Read moreCow Skin
Cow Skin is a durable and versatile material sourced from cattle hides. It is commonly used in the production of leather goods such as shoes, belts, bags, and upholstery. Known for its strength and flexibility, cow skin is also processed into edible products like “ponmo” in some cultures.
Reviews
There are no reviews yet.