Green Split Peas
Quick Overview
Dried green split peas are a vegetable that fits well into today’s hectic lifestyle. They’re less starchy and slightly sweeter than yellow split peas. They’re great when you’re in a hurry because they don’t require soaking. Slow cooked meals, such as soups, are a favorite among cooks with busy schedules. These peas are an ideal, flavorful addition to soup.
Description
Ingredients: Green Split Peas.
Storage and Shelf Life
Store in a cool, dry place. Shelf life: bags – up to 1 year. Bulk – up to 6 months.
Allergen Information
Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.
Related products
-
Read moreFresh lemons are bright yellow citrus fruits known for their tangy and refreshing flavor. They are rich in vitamin C, antioxidants, and other essential nutrients. Often used in cooking and baking, lemons add a zesty taste to a variety of dishes and beverages. Their juice and zest are popular for making lemonade, salad dressings, marinades, and desserts. Lemons also have numerous health benefits and are used in natural remedies and beauty treatments.
-
Read moreQuick Overview
Discover the exceptional quality of our High-Quality Pearl Millets. Known for their nutty flavor and chewy texture, these premium millets are a nutritious addition to any diet. Rich in essential vitamins, minerals, and fiber, pearl millets are ideal for a variety of dishes, from hearty porridges to savory salads and side dishes. Enjoy the natural goodness and superior quality of our pearl millets, perfect for enhancing both flavor and nutrition in your meals
-
Read moreCow Skin
Cow Skin is a durable and versatile material sourced from cattle hides. It is commonly used in the production of leather goods such as shoes, belts, bags, and upholstery. Known for its strength and flexibility, cow skin is also processed into edible products like “ponmo” in some cultures.
-
Read moreBlackeye Beans
Blackeye Beans, also known as Black-eyed Peas, are small, oval legumes with a distinctive black eye on a beige background. They are widely used in Southern and African cuisines, often featured in dishes like Hoppin’ John and stews. Blackeye beans are rich in protein, fiber, and essential vitamins and minerals. They are known for their nutritional benefits, including supporting digestive health and providing a good source of plant-based protein.
-
Read moreDescription Cannellini Beans Alubia ingredients: Cannellini Beans. About Cannellini Beans Alubia Cannellini Beans are quite a creamy bean, they hold their shape well when cooked. They’re most commonly used in minestrone soup and in mixed bean dishes.
Reviews
There are no reviews yet.